Ingredients
Filling
- 250 g onions, cut in strips
- 1 tbsp of butter
- 150 g savory ham, cut in strips
- salt
- pepper from the pepper mill
- 1 teaspoon of chives, finely chopped
Glaze
- 100 ml of milk
- 60 ml of cream
- 2 eggs
- 1 tbsp of grated parmesan cheese
- pepper from the pepper mill
- salt
Other
- 200 g puff pastry or pate sucree dough
- butter for greasing the cake ring
- 120 g Emmentaler cheese, cut in strips
- leaf salads
- Parmesan shavings
Information
Temperature of the oven: about 180 degreesBaking time: about 30 minutes
Preparation
Filling
- Sauté the onions in a pan with butter until soft. Add ham strips and sauté for a little while.
- Season with salt, pepper and chives and put to the side for glazing.
- Thoroughly mix all ingredients before glazing.
Completion
- Use the roller to pull the dough until thin. Grease the cake ring with butter and add the dough.
- Add the ham-onion filling and the Emmentaler cheese to the dough. Add the glazing at the top and bake in the pre-heated oven.
- Serve with leaf salads and parmesan shavings.
Variations
- Courgettes tart: Instead of Emmentaler cheese use 200 g of roasted courgettes.
- Leak tart: Instead of the onions use leak. You can also make the tart without ham.
Tips
- We recommend ham-onion tart for parties in small pieces.
- Instead of Emmentaler cheese you can also use other types of cheese or the rests of different cheese types.
- Let the tart settle before you remove it from the ring so it can be removed easier.
to the recipe overview