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How to use Speck
Cut the entire piece |
into halves |
split the halves |
for Slice-machines |
to cut by hand |
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remove the skin |
cut one stripe |
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remove the crust |
remove the skin |
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on the slice-machine |
remove the crust |
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thin slices |
cut fine stripes |
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rolled into the plate |
set on the plate |
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Guaranteed by
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