Recla srl
Frazione di Vezzano, zona produttiva 2
39028 Silandro
Alto Adige - Italia

Tel.	+39 0473 73 73 00
Fax.	+39 0473 62 16 99
eMail info@recla.it

Recipes: Pasta with speck

Tasty tagliatelle

Serves 4 :

300g/10oz fresh tagliatelle pasta
4 spring onions
100g/3.5oz speck slices
200g/7oz heavy cream
chopped herbs
extra virgin olive oil
salt and pepper

Cook pasta until almost tender "al dente". Meanwhile fry sliced onions and diced speck in a little oil; add cream, salt, pepper, herbs and drained pasta (not too dry), mix and serve right away.

Fusilli with vegetables

Serves 4 :

350g/12oz fusilli pasta
2 zucchini
1 carrot
2 slices speck
half sachet saffron
1 tbsp curry powder
1 clove garlic
grated Parmesan cheese
oil
salt

Cook pasta in boiled salted water to which safron has been added. Chop speck. Wash and thinly slice zucchini and carrots. Pour 4 tbsp oil into large saucepan. Add peeled crushed garlic and cook until slightly browned, then remove from pan.
Add speck, sliced vegetables and curry to pan. Cook 5 minutes over medium heat, stirring carefully. Drain pasta when almost tender. Pour into saucepan with vegetables and sautè one minute. Serve with grated Parmesan cheese.

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