Recla srl
Frazione di Vezzano, zona produttiva 2
39028 Silandro
Alto Adige - Italia

Tel. +39 0473 73 73 00
Fax. +39 0473 62 16 99
eMail info@recla.it

Speckmarende
The Marend in Alto Adige is the equivalent to the English afternoon tea. It is a hearty snack and ...
Recla Speck
Speck is the first product of the region of the Alto Adige that has received the GGA label of ...
Recla Speck
Thinly sliced and arranged on a platter, this is probably the best way to enjoy speck. We also ...
Brettlspeck
Experts know that the bacon’s fat is mainly responsibly for carrying the flavour. Our smoked ...
Kaminwurzen
Good, traditional Kaminwurzen smoked sausages are an essential part of the cuisine in Alto Adige. ...
Cooked Ham
In Alto Adige we also have a great tradition of cooked ham. Choice meats are seasoned ...
Meraner Sausages
The region of Alto Adige, is also an area where Italian and German-Austrian taste and cuisine ...
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Alto Adige
Alto Adige is located in nothern Italy.
How to use Speck
Cut the entire piece into halves, split the half. Remove the skin and the crust. On the slice-machine...
Suggestions
How to store speck Remove the speck from the vacuum package and leave it to rest for several hours ...
Traditional recipes
Cut bread into small cubes and place into large bowl. Add diced speck and chopped parsley....
Recipes: Salads with speck
Wash and dry mixed lettuce. Drain mushrooms. Arrange lettuce on service dish...
Miscellaneous recipes
Slice artichokes after removing hard outer leaves. Place artichokes in cold water with lemon juice ...
Recipes: Pasta with speck
Cook pasta until almost tender "al dente". Meanwhile fry sliced onions and diced speck in a little oi...
Recommended Wine
The grapes for this Cabernet-Merlot are from the sunny vineyards of the Moarhof estate, situated at ...
Skiing In The Ortler Area
The winter in Sulden is still a quiet and romantic time. There is nothing to detract you from the ...
Impressum
Recla GmbH Zone Vetzan 99I 39028 Schlanders (BZ)MWSt. Nr. 00457350213Tel.: +39 0473737300 ...

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