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An authentic experience

Our products

Taste and tradition

SPECK ALTO ADIGE PGI

To the present day, our production process strictly follows tradition. Careful selection of raw materials, a mix of spices from the secret family recipe, a delicate smoking with beechwood and a slow and balanced curing in the pure, fresh dry air of the Venosta Valley all give our speck a unique flavour.
SPECK ALTO ADIGE PGI

OLTSPECK

Oltspeck is the jewel in the crown of Recla made with the best possible combination of craftsmanship and select ingredients. It is the result of a meticulous selection of thighs, then spices and herbs are carefully dosed to give a unique flavour with a low salt content. Lastly, it undergoes a prolonged curing process of 32 weeks.

Irresistible

Delicious foods by Recla

The Recla family and their employees have remained faithful to tradition, united in their passion and mastery to produce a speck that is always excellent.
With the same care, we make other specialities, such as South Tyrolean pancetta, lightly smoked and spiced cooked hams, sausages, cured ham and gourmet shank.
Delicious foods by Recla

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