Bean-mushroom-bourguignon
with Speck Alto Adige
20 minutes
easy
4 portions

Ingredients
30 ml Olive oil
2 tbsp. Diced onion
1 Finely chopped clove of garlic
200 g Mushrooms (white mushrooms, boletus or shiitake)
Salt
Pepper
150 g Tomato sauce
200 g Chopped and boiled green beans
200 g Chopped and boiled snow pea
Further ingredients:
180 g Slices of Recla Speck Alto Adige PGI
For garnishing:
Dill, ground ivy, thyme flowers and sage flowers
2 tbsp. Diced onion
1 Finely chopped clove of garlic
200 g Mushrooms (white mushrooms, boletus or shiitake)
Salt
Pepper
150 g Tomato sauce
200 g Chopped and boiled green beans
200 g Chopped and boiled snow pea
Further ingredients:
180 g Slices of Recla Speck Alto Adige PGI
For garnishing:
Dill, ground ivy, thyme flowers and sage flowers

The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
To the productPreparation
- Heat the olive oil in a flat pan and gently sauté the onions and garlic.
- Add the mushrooms, then season with salt and pepper and sauté for about 3 minutes.
- Add the tomato sauce, beans and snow peas and let it thicken slightly for about 3 minutes.
- Place the beans and mushrooms on a plate and add the slices of Speck Alto Adige. Then garnish with dill, ground ivy, thyme flowers and sage flowers.