Bean-mushroom-bourguignon
with Speck Alto Adige

20 minutes
easy
4 portions

Ingredients

 30ml    Olive oil
2 tbsp.  Diced onion
        1    Finely chopped clove of garlic
  200g   Mushrooms (white mushrooms, boletus or shiitake)
               Salt
               Pepper
  150g   Tomato sauce
  200g   Chopped and boiled green beans
  200g   Chopped and boiled snow pea

Further ingredients:

  200g    Speck Alto Adige PGI Slices
 
For garnishing:
               Dill, ground ivy, thyme flowers and sage flowers
Speck Alto Adige PGI 90g
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
 

Preparation

  1. Heat the olive oil in a flat pan and gently sauté the onions and garlic.
  2. Add the mushrooms, then season with salt and pepper and sauté for about 3 minutes.
  3. Add the tomato sauce, beans and snow peas and let it thicken slightly for about 3 minutes.
  4. Place the beans and mushrooms on a plate and add the slices of Speck Alto Adige PGI. Then garnish with dill, ground ivy, thyme flowers and sage flowers.

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