Bruschetta
with tomatoes
and Speck Alto Adige
15 minutes
easy
4 portions
Ingredients
200 g tomatoes
½ clove of garlic, finely chopped
2 tbsp. olive oil
8 slices of white bread (Bruschetta or oil bread), toasted
½ peperoncino (hot chilli peppers), grated
salt
pepper
1 tbsp. basil, finely chopped
8 slices of Recla Speck Alto Adige PGI
½ clove of garlic, finely chopped
2 tbsp. olive oil
8 slices of white bread (Bruschetta or oil bread), toasted
½ peperoncino (hot chilli peppers), grated
salt
pepper
1 tbsp. basil, finely chopped
8 slices of Recla Speck Alto Adige PGI
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
To the productPreparation
- Peel the tomatoes, remove the seeds and dice them.
- Sauté the garlic in some olive oil and add it to the tomatoes.
- Season with grounded peperoncino, salt and pepper. Put the ingredients on the toasted slices of white bread.
- Garnish with basil and the slices of Speck Alto Adige and serve the bruschette on a plate.
- Instead of white bread you can use Val Venosta bread or toast slices.
- You can prepare the bruschetta with sautéed aubergines, courgettes or mozzarella cubes.
