with tomatoes
and Speck Alto Adige

15 minutes
4 portions


 200 g     tomatoes
       ½     clove of garlic, finely chopped
2 tbsp.   olive oil
        8     slices of white bread (Bruschetta or oil bread), toasted
       ½     peperoncino (hot chilli peppers), grated
1 tbsp.   basil, finely chopped
         8    slices of Recla Speck Alto Adige PGI
Speck Alto Adige PGI 90g
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.


  1. Peel the tomatoes, remove the seeds and dice them.
  2. Sauté the garlic in some olive oil and add it to the tomatoes.
  3. Season with grounded peperoncino, salt and pepper. Put the ingredients on the toasted slices of white bread.
  4. Garnish with basil and the slices of Speck Alto Adige and serve the bruschette on a plate.


  1. Instead of white bread you can use Val Venosta bread or toast slices.
  2. You can prepare the bruschetta with sautéed aubergines, courgettes or mozzarella cubes.

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