Preparation is simple and fast: the Recla shank warms up in 20 minutes and lends itself to a thousand possibilities in the kitchen.
Alpine shank
Recommended by the chefs
The alpine shank is a new Recla specialty developed with the collaboration with three chefs: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
The various ways of preparation
served cold...
•with vegetables or salads •in sandwiches with the addition of sauces such as mustard or mayonnaise •cut and accompanied with mashed horseradish or fresh cheese with herbs
