The alpine shank with herbs

Stinco alpino alle erbe

Preparation is simple and fast: the Recla shank warms up in 20 minutes and lends itself to a thousand possibilities in the kitchen.

Alpine shank

Recommended by the chefs

The alpine shank is a new Recla specialty developed with the collaboration with three chefs: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Recommended by the chefs

The various ways of preparation

served cold...

•with vegetables or salads
•in sandwiches with the addition of sauces such as mustard or mayonnaise
•cut and accompanied with mashed horseradish or fresh cheese with herbs
served cold...
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