Chefs recipes

Ham-bean bundle


Cut the ends of the beans, if necessary remove the threads, cut once, wash and boil in salt water.
Put the beans in a sieve and immediately cool them with cold water and drain.
Heat the butter with some bouillon or boiled bean water in a pan until the butter and water emulsify (connect); then add the beans and season with salt, pepper and savory and wrap the ham slices around the beans.
Place them in an oven-proof dish and heat them in the oven.

Cooking time beans: approx. 15 minutes
Oven temperature for the ham-bean bundle: about 160 degrees
Baking time: about 8 minutes

Ingredients for 4 people

400 g green beans
40 g butter
50 ml beef bouillon or boiled bean water
salt, pepper from the pepper mill
1 teaspoon of savory, finely chopped
12 Recla Speck slices


Tasty news

We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.