Speck dumblings
30 Min
medium
4 portions
Ingredients
150 g Stale white bread or dumpling bread
50 g Onion, finely chopped
20 g Butter
40 g Plain flour
100 g Recla Speck Alto Adige PGI Cubes
1 Egg
100 ml Milk or water
1 tbsp. Parsley or chives, finely chopped
Salt
50 g Onion, finely chopped
20 g Butter
40 g Plain flour
100 g Recla Speck Alto Adige PGI Cubes
1 Egg
100 ml Milk or water
1 tbsp. Parsley or chives, finely chopped
Salt
For the kitchen
Speck Alto Adige PGI
Cubes 100g
Cubes 100g
These small, practical cubes are cut from Recla Speck Alto Adige PGI, perfect for adding something extra to any recipe. Soft and delicate when served as is, they acquire a delicious crispness when sautéed in a pan. The 100 g tray lets you keep some fresh cubes in the fridge that are immediately ready for use. A precious friend in the kitchen!
To the productPreparation
- Finely dice the white bread.
- Lightly fry the onions in the butter, add to bread and mix well.
- Mix in the flour, Speck Alto Adige PGI Cubes and diced smoked sausage.
- Beat the eggs, milk or water, parsley and salt, add to bread mixture and mix well.
- Leave to stand for 15 minutes. Form dumplings and cook in boiling water partially covered with a lid.
- Place in a bowl with hot consommé, garnish with parsley and serve.
