TRADITIONAL ITALIAN SPECIALTIES
Recla’s rich and flavorful line of prosciutto and cured meats comes straight from the heart of Italian tradition. We select the finest pork and process it in a way that showcases its best qualities. We believe in the value of artisan craftsmanship and pay close attention to every detail. That way, we’re sure to bring only the best to your table. Each recipe has its own method and process, its own secrets and timing, but the final step is always the same: a perfect curing period in the pure, fresh air of the Italian Alps.
Enjoy traditional Italian flavors at your table - a delight for the whole family!
We hand-salt our Prosciutto Crudo piece by piece
Salt and spices
We use a reduced amount of salt and carefully measure all our spices
Prosciutto Crudo Villa Bianca ~2,6kg
From the best cut of pork there is, the leg, artfully deboned by our butchers, c...
From the best cut of pork there is, the leg, artfully deboned by our butchers, comes Recla’s Prosciutto Crudo. This Italian masterpiece features an irresistibly sweet and delicate flavor. The rind is removed and the meat is cut into pieces, salted, left to rest, and then cured in the pure, fresh air of the Italian Alps. The final product meets strict standards in terms of seasoning, shape, color, flavor and reduced salt content. This piece is deboned and ready to slice at the deli counter. Quick and easy to make uniform slices, avoiding waste.
Prosciutto Crudo 80g
Fresh and ready to enjoy, let these slices melt in your mouth. With every bite, ...
Fresh and ready to enjoy, let these slices melt in your mouth. With every bite, the delicate and aromatic flavor will remind you of Italy, and the lower salt content will amaze you: 25% less than other prosciutto. Impress and delight your family with the unique, delicious quality of Recla Prosciutto Crudo! Its intense aroma makes any appetizer, sandwich, pizza, or main course special. Or go for the classic pairing with melon or mozzarella for a sure-fire success!
Milano Salami ~1,4kg
A specialty from Lombardy, one of the most famous of Italy’s great cured meats. ...
A specialty from Lombardy, one of the most famous of Italy’s great cured meats. Made exclusively from pork, Recla’s Milano Salami has a coarse-grained texture and a balanced ratio of fat to lean, evenly distributed. The flavor is sweet and delicately spicy, with pepper and hints of walnut. It stands out among salamis for its traditional long, round shape - easy to slice!
Milano Salami 80g
Ready to snack on or serve at the table, Recla’s sliced Milano Salami is a class...
Ready to snack on or serve at the table, Recla’s sliced Milano Salami is a classic Italian specialty. Sweet and flavorful, it stands out for its delicately spicy and peppery notes and a hint of walnut. Its round shape reveals a coarse-grained, inviting interior. Perfect for appetizers, sandwiches, pizzas, or as that little extra touch to your main course.
Spianata Romana ~1,0kg
A salami with a traditional flattened shape, originating from Italian peasant cu...
A salami with a traditional flattened shape, originating from Italian peasant cuisine. Its careful aging process creates a sweet, full flavor, pleasantly spicy and peppery. Every bite releases a bouquet of perfectly-balanced spices, carefully selected to showcase the quality of the fine meat. Recla’s Spianata Romana has a dense but tender texture. Easy to cut into thin, delicious slices.
Spianata Romana 80g
Practical, convenient, and exquisite. Bring a true Italian classic to your table...
Practical, convenient, and exquisite. Bring a true Italian classic to your table with sliced Recla Spianata Romana. These slices are perfect as a tasty appetizer or as an ingredient to your favorite rustic recipes. Their sweet, savory and spicy flavor brings immediate character to your sandwiches, pizzas and roulades. Pairs great with ricotta and spreadable cheeses.