Chefs recipes

Leaf salads with ham


Clean and wash the lettuce and pick the salad into small pieces.
Mix the onions with white wine vinegar, bouillon or water in a bowl, add salt, pepper and walnut oil and use the mixture as a marinade for the lettuce.
Arrange the salad on a plate and serve with ham slices and roast ham strips.

Dill and chervil are ideal for seasoning the marinade.
Add potato or bread cubes to the lettuce.

Ingredients for 4 people

160 g leaf salads like lettuce, lamb's lettuce, oak leaf salad, lollo rosso, rocket salad, frisée
1 tbsp sautéed spring onion cubes
2 tbsp of white wine vinegar
50 ml beef bouillon or water
salt, pepper from the pepper mill
4 tbsp walnut oil

50 g of roast Recla Speck strips
12 Recla Speck slices


Tasty news

More sustainable to be even better! - After years of research, we at Recla, a South Tyrolean company with a long-established tradition in the production of the Original South Tyrolean Speck PGI and ...
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.