Chefs recipes
Leaf salads with ham
20 Min
easy
Preparation
Clean and wash the lettuce and pick the salad into small pieces.
Mix the onions with white wine vinegar, bouillon or water in a bowl, add salt, pepper and walnut oil and use the mixture as a marinade for the lettuce.
Arrange the salad on a plate and serve with ham slices and roast ham strips.
Tips
Dill and chervil are ideal for seasoning the marinade.
Add potato or bread cubes to the lettuce.
Mix the onions with white wine vinegar, bouillon or water in a bowl, add salt, pepper and walnut oil and use the mixture as a marinade for the lettuce.
Arrange the salad on a plate and serve with ham slices and roast ham strips.
Tips
Dill and chervil are ideal for seasoning the marinade.
Add potato or bread cubes to the lettuce.
Ingredients for 4 people
160 g leaf salads like lettuce, lamb's lettuce, oak leaf salad, lollo rosso, rocket salad, frisée
1 tbsp sautéed spring onion cubes
2 tbsp of white wine vinegar
50 ml beef bouillon or water
salt, pepper from the pepper mill
4 tbsp walnut oil
Other
50 g of roast Recla Speck strips
12 Recla Speck slices
1 tbsp sautéed spring onion cubes
2 tbsp of white wine vinegar
50 ml beef bouillon or water
salt, pepper from the pepper mill
4 tbsp walnut oil
Other
50 g of roast Recla Speck strips
12 Recla Speck slices
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