Lettuce with
Speck Alto Adige
40 minutes
easy
4 portions
Ingredients
| 160 g 1 tbsp. 2 tbsp. 50 ml 4 tbsp. | Lettuce such as may king, cornsalad, rocket salad... Steamed and diced shallot White wine vinegar Broth or water Salt Freshly grounded pepper Walnut oil |
Further ingredients:
| 70 g | Recla Speck Alto Adige PGI Julienne |
For the kitchen
Speck Alto Adige PGI Julienne 70g
The perfect combination of form and taste, which will transform your recipes into unique dishes. These long, thin strips of Speck Alto Adige PGI are ideal for enriching pastas, risottos, gnocchi, soups, and salads. Sauté them quickly in a pan for a crispy consistency. A precious friend in the kitchen!
To the productPreparation
- Clean and wash the lettuce and pluck it into bite-sized pieces.
- Mix the shallots in a bowl by adding the white wine vinegar, broth or water, salt and pepper. Stir in the walnut oil and subsequently dress the salad.
- Arrange the salad on a plate and garnish it with the Speck Alto Adige PGI Julienne.
