Lettuce with
Speck Alto Adige

40 minutes
4 portions


160 g
1 tbsp.
2 tbsp.
50 ml
4 tbsp.
Lettuce such as may king, cornsalad, rocket salad...
Steamed and diced shallot
White wine vinegar
Broth or water
Freshly grounded pepper
Walnut oil 

Further ingredients:

 70 g Recla Speck Alto Adige PGI Julienne

Speck Alto Adige PGI Julienne 70g
For the kitchen
Speck Alto Adige PGI Julienne 70g
The perfect combination of form and taste, which will transform your recipes into unique dishes. These long, thin strips of Speck Alto Adige PGI are ideal for enriching pastas, risottos, gnocchi, soups, and salads. Sauté them quickly in a pan for a crispy consistency. A precious friend in the kitchen!


  1. Clean and wash the lettuce and pluck it into bite-sized pieces.
  2. Mix the shallots in a bowl by adding the white wine vinegar, broth or water, salt and pepper. Stir in the walnut oil and subsequently dress the salad.
  3. Arrange the salad on a plate and garnish it with the Speck Alto Adige PGI Julienne.

    The magazine