with Speck Alto Adige
and pecorino cheese
Onion, cut into small leaves
Garlic clove, finely chopped
Pepper from the mill
Pecorino cheese, cut into cubes
white wine vinegar
| 200g ||Slices of Speck Alto Adige PGI |
Cress for garnish
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.To the product
- Clean the mushrooms, shiitake mushrooms, herb mushrooms, wash briefly and cut into pieces.
- Heat olive oil in a shallow pan, sauté onions and garlic.
- Add mushrooms, season with salt and pepper, and sauté briefly.
- Season mushrooms, pecorino, and tomatoes with white wine vinegar, olive oil, salt, and pepper.
- Arrange mushroom salad in plates, serve with slices of Speck Alto Adige and cress.