Mushrooms
with Speck Alto Adige
and pecorino cheese
40 minutes
easy
4 portions

Ingredients
200 g 200 g 200 g 30 ml 2 tbsp. 1 120 g 150 g 3 tbsp. | Mushrooms Shiitake mushrooms Herb mushrooms Olive oil Onion, cut into small leaves Garlic clove, finely chopped Salt Pepper from the mill Pecorino cheese, cut into cubes diced tomatoes white wine vinegar |
Further ingredients:
180 g | Slices of Recla Speck Alto Adige PGI Cress for garnish |

The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
To the productPreparation
- Clean the mushrooms, shiitake mushrooms, herb mushrooms, wash briefly and cut into pieces.
- Heat olive oil in a shallow pan, sauté onions and garlic.
- Add mushrooms, season with salt and pepper, and sauté briefly.
- Season mushrooms, pecorino, and tomatoes with white wine vinegar, olive oil, salt, and pepper.
- Arrange mushroom salad in plates, serve with slices of Speck Alto Adige and cress.