Pasta with
Speck Alto Adige
20 minutes
easy
4 portions
Ingredients
140 g Recla Speck Alto Adige PGI Julienne
120 g Onions
1 Finely chopped clove of garlic
50 ml Olive oil
250 g Tomato sauce
1 Small bay leaf
Salt
Freshly grounded pepper
1 tbsp. Finely chopped parsley
1 Small, dried chili pepper
400 g Macaroni (or orecchiette, bucatini)
1 tbsp. Parmesan cheese
120 g Onions
1 Finely chopped clove of garlic
50 ml Olive oil
250 g Tomato sauce
1 Small bay leaf
Salt
Freshly grounded pepper
1 tbsp. Finely chopped parsley
1 Small, dried chili pepper
400 g Macaroni (or orecchiette, bucatini)
1 tbsp. Parmesan cheese
For the kitchen
Speck Alto Adige PGI Julienne 70g
The perfect combination of form and taste, which will transform your recipes into unique dishes. These long, thin strips of Speck Alto Adige PGI are ideal for enriching pastas, risottos, gnocchi, soups, and salads. Sauté them quickly in a pan for a crispy consistency. A precious friend in the kitchen!
To the productPreparation
- Peel and halve the onion and cut it into strips.
- Fry the onions and garlic in the olive oil, add the Speck Alto Adige PGI Julienne and sauté for about 4 minutes.
- Add the diced tomatoes and the bay leaf. Flavour everything with salt, pepper, parsley and peperoncino and cook for about 8 minutes.
- Cook the maccheroni in salted water until firm to the bite, as indicated on the product package.
- Drain the pasta and toss it in the sauce.
- Put the pasta on the plates and garnish with parmesan cheese.
