Pasta with zucchini
and Speck Alto Adige
30 minutes
easy
4 portions
Ingredients
| 100 g 50 g 1 210 g 300 g 100 ml 1 400 g 50 g 2 tbsp. | Olive oil Onion finely chopped Clove of garlic, finely chopped Recla Speck Alto Adige PGI Julienne Zucchini, cut into small cubes Pasta cooking water Peperoncino, grated salt black pepper Penne mozzarella cubes Parmesan cheese for sprinkling basil |
For the kitchen
Speck Alto Adige PGI Julienne 70g
The perfect combination of form and taste, which will transform your recipes into unique dishes. These long, thin strips of Speck Alto Adige PGI are ideal for enriching pastas, risottos, gnocchi, soups, and salads. Sauté them quickly in a pan for a crispy consistency. A precious friend in the kitchen!
To the productPreparation
- Heat olive oil, sauté onion, garlic, Speck Alto Adige PGI Julienne and zucchini for 4 minutes.
- Pour in pasta cooking water, season with chili pepper, salt, and pepper and reduce slightly.
- Cook penne in plenty of salted water until al dente, as indicated on the package instructions.
- Heat the sauce, add the cooked penne, mix well, and arrange on plates.
- Serve with mozzarella, Parmesan and basil.
