DELICIOUS
GOURMET DISHES

Bring the best of Italian and South Tyrolean traditional cuisine to your table with Recla’s classic ready-made dishes, created in collaboration with the 3 finest chefs in Alto Adige! Our ready-made gourmet meals make it easy and convenient to eat well, without taking too much time out of your day. We use only the highest quality fresh pork from our own butchery. We then cook it sous-vide at a low temperature, a gourmet technique. Hours later, the meat is succulent, wonderfully tender, and naturally rich in flavor and nutrients. In just minutes, you can serve delicious dishes to share with your family and friends.

Naturally delicious

Only the finest quality meat and ingredients, cooked with the same care and attention you would use in your own kitchen

Fast and easy

Just a few minutes at the stove and your gourmet dish is ready to be served, as good as anything made from scratch

Practical

Being vacuum-sealed, it can be stored for a long time at room temperature, with no added preservatives

Gourmet Hax

Alpine pork knuckle with herbs, 750g

From Alto Adige to your dinner table in just 20 minutes. Bring home the flavors ...
From Alto Adige to your dinner table in just 20 minutes. Bring home the flavors and aromas of classic Alpine cuisine with our roasted pork knuckle with herbs and aromatic spices. We use only the finest fresh pork shanks from our own butchery. Thanks to its slow roasting at a low temperature, the meat is tender and succulent, perfect for pairing with sauerkraut or potatoes.

Gourmet Ossobuco

Marinated and cooked pork ossobuco, 450g

A rich and flavorful traditional dish from Lombardy, brought to you by Recla. Th...
A rich and flavorful traditional dish from Lombardy, brought to you by Recla. The package contains two portions of pork ossobuco, accompanied by a delicious sauce made from tomatoes, fresh vegetables, and aromatic herbs. Just 10 minutes and dinner is served. The meat is flavorful and wonderfully tender, as good as anything made from scratch. For a chef-worthy finishing touch, try it with gremolata or a drizzle of extra-virgin olive oil. Polenta, risotto, and mashed potatoes are all perfect as side dishes.

Three chef

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