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Our specialties
A family history
The Vinschgau Valley
The company
Speck Alto Adige PGI
Oltspeck
Pancetta
Smoked Salamini
Cooked hams
Sausages
Italian specialties
Ready meals
Recipes
Speck production
A family history
The Vinschgau valley
About us
Career
Our departments
Recla Market
NEWS
Quality
Sustainability
Our specialties
Speck Alto Adige PGI
Oltspeck
Pancetta
Smoked Salamini
Cooked hams
Sausages
Italian specialties
Ready meals
Recipes
Speck production
A family history
A family history
The Vinschgau Valley
The Vinschgau valley
The company
About us
Career
Our departments
Recla Market
NEWS
Quality
Sustainability
Trade Area
de
it
Recipes
Filter:
easy
slightly difficult
Oltspeck
Speck Alto Adige PGI
Würstel
Speck Alto Adige
risotto on radicchio
Pasta with zucchini
and Speck Alto Adige
Pasta with
Speck Alto Adige
Pasta with radicchio
and Speck Alto Adige
Risotto with pumpkin
and Speck Alto Adige
Speck Alto Adige Carpaccio
with raw celery and apple
Spaghetti Carbonara with
Speck Alto Adige
Bruschetta
with tomatoes
and Speck Alto Adige
Sandwiches with
Speck Alto Adige
Speck dumblings
Lettuce with
Speck Alto Adige
Vegetable sticks
with Speck Alto Adige
Mushrooms
with Speck Alto Adige
and pecorino cheese
Bean-mushroom-bourguignon
with Speck Alto Adige
Mediterranean salad
with Servelade sausage
Bratwurst
with pointed cabbage
and chard
WIENER RECLA WRAPPED
WITH SPECK ALTO ADIGE
Speck Alto Adige with
Potato Pralines and Apple Chutney
Speck Alto Adige and Beets
