Sandwiches with
Speck Alto Adige

15 minutes
4 portions


  50 g   Recla Speck Alto Adige PGI Cubes
100 g   Finely sliced pickles
½ tbs.  Finely sliced chive
 3 tbs.  Mayonnaise
½ tbs.  Lemon juice
              Freshly grounded pepper
       8    Lettuce leaves (e.g. endive)

Further ingredients:
       4    Slices of sandwich bread
     16    Small rolls of Recla Speck Alto Adige PGI
Speck Alto Adige PGI Cubes 100g
For the kitchen
Speck Alto Adige PGI
Cubes 100g
These small, practical cubes are cut from Recla Speck Alto Adige PGI, perfect for adding something extra to any recipe. Soft and delicate when served as is, they acquire a delicious crispness when sautéed in a pan. The 100 g tray lets you keep some fresh cubes in the fridge that are immediately ready for use. A precious friend in the kitchen!


  1. Roast the Speck Alto Adige PGI Cubes, then stir with the pickles, chives and mayonnaise and season everything with lemon juice, salt and pepper.
  2. Wash the lettuce leaves and dry them well.

  1. Layer a lettuce leaf on half of the bread slices.
  2. Top with the Speck Alto Adige PGI Cubes-mayonnaise cream and cover with the remaining slices of bread by gently pressing them on.
  3. Cut the bread diagonally in half and garnish with the small Speck Alto Adige rolls.

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