Tasty and Genuine
An authentic connection to the local land, careful selection of the meat, and traditional production processes. Here in the Vinschgau Valley, among the mountains of Alto Adige, we at Recla are proud to carry on our family's experience and recipes. Our Specialty Würstels stand out for their exceptional quality and unmistakable taste. We only use pure pork leg meat that we season with spices and flavorings without added polyphosphates and glutamates, remaining gluten- and lactose-free. Quick to prepare, good in a pan or boiled, our würstels are loved by everyone, young and old.
This product owes its name to the city of Merano, and for us in Alto Adige it's ...
This product owes its name to the city of Merano, and for us in Alto Adige it's the most traditional sausage. The Recla Meraner has a thin, elongated shape, and a large, visible grain. You'll know it at first bite for its flavor, the slightly smoked aroma, and the crispness of the pieces of prosciutto meat. Its rustic, decisive taste gives it a prominent role in different home-cooked dishes.
Pure pork meat with natural spices and flavorings, slightly smoked: this is the ...
Pure pork meat with natural spices and flavorings, slightly smoked: this is the secret of our Alto Adige family recipe. The original Recla Servelade has a robust shape and a delicate, versatile taste. It's tasty when grilled or boiled and served with sauerkraut, or as a delicious ingredient in a salad or with cold pasta.
A true classic, the world's most famous and loved würstel. Our Alto Adige recipe...
A true classic, the world's most famous and loved würstel. Our Alto Adige recipe respects family tradition, which requires high quality pure pork meat, processed naturally by our master butchers and delicately smoked with beech wood. Recla Wieners have a full, extremely versatile flavor: get some bread and your favorite condiment and you're ready to go!
Eccentric in taste and color, traditionally white. Recla Bratwurst has many arom...
Eccentric in taste and color, traditionally white. Recla Bratwurst has many aromatic nuances, the result of a skillful mix of spices according to our family recipe. It's the guest of honor on Bavarian-style evenings along with a good beer. It's best grilled or boiled with sweet mustard.