Chefs recipes

Spaghetti Carbonara


Boil the spaghetti in salt water until almost tender (cooking time see packaging).
In the meantime cut the ham into strips and lightly roast in butter.
Stir cream with egg yolk, parmesan cheese and salt.

Drain the spaghetti and add to the ham in the pan.
Add the cream-yolk mass and mix thoroughly.
Season with pepper, garnish with ham strips, chives and parmesan cheese and serve.

Ingredients for 4 people

320 g Spaghetti
100 g savory ham
1 tbsp of butter
200 ml of cream
3 egg yolks
2 tbsp of grated parmesan cheese
black pepper from the pepper mill

40 g of roast ham strips
1 tbsp chives, finely chopped
2 tbsp of grated parmesan cheese


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