Speck Alto Adige with
Potato Pralines and Apple Chutney

40 minutes
4 portions


200 g   round new potatoes
  40 g   potato chips
120 g   apple chutney
     12    slices of Recla Speck Alto Adige PGI
  20 g   grated radish
  20 g   parsley leaves
Speck Alto Adige PGI 90g
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.


  1. For the potato pralines, boil the new potatoes (if possible, round potatoes) with the skin in salted water for about 20 minutes until soft.
  2. Spread the still-warm cooked potatoes with a bit of apple chutney and roll them in the coarsely crumbled potato chips.

  1. Arrange the Speck Alto Adige slices on plates, and add the cooked new potatoes rolled in potato chips.
  2. Sprinkle the Speck Alto Adige slices with the freshly grated radish, garnish with parsley leaves and serve with some apple chutney.

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