Speck Alto Adige with Potato Pralines and Apple Chutney
40 minutes
easy
4 portions
Ingredients
200g round new potatoes
40g potato chips
120g apple chutney
12 slices of Speck Alto Adige PGI
20g grated radish
20g parsley leaves
40g potato chips
120g apple chutney
12 slices of Speck Alto Adige PGI
20g grated radish
20g parsley leaves
Preparation
Preparation:
Finalisation:
- For the potato pralines, boil the new potatoes (if possible, round potatoes) with the skin in salted water for about 20 minutes until soft.
- Spread the still-warm cooked potatoes with a bit of apple chutney and roll them in the coarsely crumbled potato chips.
Finalisation:
- Arrange the Speck Alto Adige slices on plates, and add the cooked new potatoes rolled in potato chips.
- Sprinkle the Speck Alto Adige slices with the freshly grated radish, garnish with parsley leaves and serve with some apple chutney.
