Speck Alto Adige with Potato Pralines and Apple Chutney

40 minutes
easy
4 portions

Ingredients

200g   round new potatoes
  40g   potato chips
120g   apple chutney
    12    slices of Speck Alto Adige PGI
  20g   grated radish
  20g   parsley leaves
 

Preparation

Preparation:
  1. For the potato pralines, boil the new potatoes (if possible, round potatoes) with the skin in salted water for about 20 minutes until soft.
  2. Spread the still-warm cooked potatoes with a bit of apple chutney and roll them in the coarsely crumbled potato chips.

Finalisation:
  1. Arrange the Speck Alto Adige slices on plates, and add the cooked new potatoes rolled in potato chips.
  2. Sprinkle the Speck Alto Adige slices with the freshly grated radish, garnish with parsley leaves and serve with some apple chutney.

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