For the potato pralines, boil the new potatoes (if possible round potatoes) with the skin in salted water for about 20 minutes until soft.
Spread the still-warm cooked potatoes with a bit of apple chutney and roll them in the coarsely crumbled potato chips.

Completion
Arrange the speck slices on plates, and add the cooked new potatoes rolled in potato chips.
Sprinkle the speck slices with the freshly grated radish, garnish with parsley leaves and serve with some apple chutney.