Chefs recipes

Speck with potato pralines and apple chutney


For the potato pralines, boil the new potatoes (if possible round potatoes) with the skin in salted water for about 20 minutes until soft.
Spread the still-warm cooked potatoes with a bit of apple chutney and roll them in the coarsely crumbled potato chips.

Arrange the speck slices on plates, and add the cooked new potatoes rolled in potato chips.
Sprinkle the speck slices with the freshly grated radish, garnish with parsley leaves and serve with some apple chutney.

Ingredients for 4 persons

200 g round new potatoes
  40 g potato chips
120 g apple chutney
  12 slices of bacon
  20 g grated radish
  20 g parsley leaves


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