Recipe with Speck

Speck with raw celery and apple

1. Clean the celery, peel the exterior of the celery stalks with a peeler and cut them into thin slices.
2. Wash the green apples and cut them into thin slices. Mix the olive oil, lemon juice, salt and pepper and marinade the celery stalks with it.
3. Arrange the Speck slices together with the celery salad, apple slices, Parmesan shavings and horseradish on a plate. Garnish with cress and serve.
200g white celery
200g green apple
4 tbsp. olive oil
2 tsp. lemon juice
Freshly milled pepper

50g Parmesan shavings
1 tbsp. grated fresh horseradish
32 slices Recla Speck
30g garden and shiso cress for garnishing


Tasty news

More sustainable to be even better! - After years of research, we at Recla, a South Tyrolean company with a long-established tradition in the production of the Original South Tyrolean Speck PGI and ...
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