Recipe with Speck

Speck with raw celery and apple

PREPARATION
1. Clean the celery, peel the exterior of the celery stalks with a peeler and cut them into thin slices.
2. Wash the green apples and cut them into thin slices. Mix the olive oil, lemon juice, salt and pepper and marinade the celery stalks with it.
3. Arrange the Speck slices together with the celery salad, apple slices, Parmesan shavings and horseradish on a plate. Garnish with cress and serve.
INGREDIENTS
200g white celery
200g green apple
4 tbsp. olive oil
2 tsp. lemon juice
Salt
Freshly milled pepper

ADDITIONAL INGREDIENTS
50g Parmesan shavings
1 tbsp. grated fresh horseradish
32 slices Recla Speck
30g garden and shiso cress for garnishing
 

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