Vegetable sticks
with Speck Alto Adige
20 minutes
easy
4 portions
Ingredients
Ingredients for the vegetable sticks:
1 Cucumber
1 Broccoli
1 Yellow bell pepper
1 Red bell pepper
1 Avocado
Ingredients for the dip:
100 ml Mayonnaise
1 tbsp. Finely chopped pickles
1 tbsp. Finely chopped parsley
1 tbsp. Finely chopped dill
1 tbsp. Finely chopped anchovies in oil
Salt
Pepper
2 tbsp. Cream
Further ingredients:
16 Slices of Recla Speck Alto Adige PGI
1 Cucumber
1 Broccoli
1 Yellow bell pepper
1 Red bell pepper
1 Avocado
Ingredients for the dip:
100 ml Mayonnaise
1 tbsp. Finely chopped pickles
1 tbsp. Finely chopped parsley
1 tbsp. Finely chopped dill
1 tbsp. Finely chopped anchovies in oil
Salt
Pepper
2 tbsp. Cream
Further ingredients:
16 Slices of Recla Speck Alto Adige PGI
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
To the productPreparation
Preparation of the vegetable sticks:
Preparation of the dip:
Finalisation:
- Wash the cucumber and slice it into 4 cm long pieces. Cut them into six halves and remove the core.
- Clean and wash the yellow and red bell peppers. Cut them into thick, 4 cm long pieces.
- Remove the avocado pulp from the skin and cut it into 4 cm long pieces.
- Wash the broccoli and cut it into small pieces.
Preparation of the dip:
- Mix the mayonnaise with the pickles, parsley, dill and anchovies. Then season with salt and pepper and dilute with the cream.
Finalisation:
- Pour the dip into small jars or serving bowls. Wrap the vegetable sticks with the slices of Speck Alto Adige, place them in the jars and serve.
