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The alpine shank with herbs

Stinco alpino alle erbe

Preparation is simple and fast: the Recla shank warms up in 20 minutes and lends itself to a thousand possibilities in the kitchen.

Alpine shank

Recommended by the chefs

The alpine shank is a new Recla specialty developed with the collaboration with three chefs: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Recommended by the chefs

The various ways of preparation

Served hot...

•with polenta, mashed potatoes, rosemary risotto or Tyrolean dumplings
•with coleslaw, steamed cabbage or Savoy cabbage
•with lentils, artichokes, green beans or mixed vegetables
•on a hamburger or sandwich
•fine cut and seasoned with fresh grated horseradish and extra virgin olive oil
Served hot...

The various ways of preparation

served cold...

•with vegetables or salads
•in sandwiches with the addition of sauces such as mustard or mayonnaise
•cut and accompanied with mashed horseradish or fresh cheese with herbs
served cold...

Magazine and more...

Tasty news

Enter in the world of Recla. Find out what is new and discover the variety of the product and its unique taste experience in many different ways.
Read some recipes by three chef: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann, in Chefs recipes area.