In South Tyrol, sausages are an essential part of nutrition, which is why we put so much effort into offering the best quality, in keeping with tradition. We use only quality pork, spices from the family recipe and subject the sausages to a light smoking process with beech wood.
Authentic pure pork sausages Original recipe typical of South Tyrol
With fresh pork leg High protein content
Without added polyphosphates Without added glutamate Gluten and lactose free
A sausage with a typically elongated shape and medium diameter, characterised by its lighter colour and distinguishing spices. You can cook it on the grill, in a frying pan, boil it for 5 minutes, or microwave it at average intensity for 3 minutes.
A sausage with a typically elongated shape and thin diameter, is coarsely ground and has a stronger flavour. You can cook it on the grill, in a frying pan or in boiling water for 5 minutes, or in microwave at average intensity for 3 minutes.
Sausage with a slightly elongated shape and large size, is characterized by the fine grindstone and the delicate flavor. You can enjoy grilled or fried (cut in half) for 5 minutes, or in microwave at medium intensity for 4 minutes.
A Wiener is a sausage with an elongated shape and medium diameter. It is finely ground and has a round taste. You can cook it on the grill, in a frying pan, in boiling water for 5 minutes, or in a microwave at average intensity for 3 minutes.
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Enter in the world of Recla. Find out what is new and discover the variety of the product and its unique taste experience in many different ways. Read some recipes by three chef: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann, in Chefs recipes area.