We have been producing speck for over three generations with the same care
and attention to raw materials.

We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.

We have been first to qualify for Speck export to the United States.
 

Original Südtirol

Sausages

 

Passion for authentic flavours

In South Tyrol, sausages are an essential part of nutrition, which is why we put so much effort into offering the best quality, in keeping with tradition. We use only quality pork, spices from the family recipe and subject the sausages to a light smoking process with beech wood.

Original Südtirol

Authentic pure pork sausages
Original recipe typical of South Tyrol

Prepared with

With fresh pork leg
High protein content

Prepared without

Without added polyphosphates
Without added glutamate
Gluten and lactose free

Original Südtirol

Bratwurst

A sausage with a typically elongated shape and medium diameter, characterised by its lighter colour and distinguishing spices. You can cook it on the grill, in a frying pan, boil it for 5 minutes, or microwave it at average intensity for 3 minutes.

Original Südtirol

Meraner

A sausage with a typically elongated shape and thin diameter, is coarsely ground and has a stronger flavour. You can cook it on the grill, in a frying pan or in boiling water for 5 minutes, or in microwave at average intensity for 3 minutes.

Original Südtirol

Servelade

Sausage with a slightly elongated shape and large size, is characterized by the fine grindstone and the delicate flavor. You can enjoy grilled or fried (cut in half) for 5 minutes, or in microwave at medium intensity for 4 minutes.

Original Südtirol

Wiener

A Wiener is a sausage with an elongated shape and medium diameter. It is finely ground and has a round taste.
You can cook it on the grill, in a frying pan, in boiling water for 5 minutes, or in a microwave at average intensity for 3 minutes.

Magazine and more...

Tasty news

Enter in the world of Recla. Find out what is new and discover the variety of the product and its unique taste experience in many different ways.
Read some recipes by three chef: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann, in Chefs recipes area.
So kocht Südtirol
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.