and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
Tasty and Genuine
An authentic connection to the local land, careful selection of the meat, and traditional production processes. Here in the Vinschgau Valley, among the mountains of Alto Adige, we at Recla are proud to carry on our family's experience and recipes. Our Specialty Würstels stand out for their exceptional quality and unmistakable taste. We only use pure pork leg meat that we season with spices and flavorings without added polyphosphates and glutamates, remaining gluten- and lactose-free. Quick to prepare, good in a pan or boiled, our würstels are loved by everyone, young and old.
High quality meat
We use pure pork leg meat, carefully selected and processed by our master butchers.
Original recipe
For each type of würstel we have an original recipe, a mix with unique characteristics.
Genuine flavor
We process the ground meat naturally to ensure a genuine product, even in its flavor.
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Tasty news
Enter in the world of Recla. Find out what is new and discover the variety of the product and its unique taste experience in many different ways.
Read some recipes by three chef: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann, in Chefs recipes area.
Read some recipes by three chef: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann, in Chefs recipes area.