and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
An authentic experience
Our products
1620
The sausage production tradition has been handed down from generation to generation. The roots of the Recla family date back to 1620.
1985
The first export business was established in Silandro by today's owners Gino and Franz in 1985.
1995
In 1995 another production site was opened in Ciardes, and the assortment was extended with sausages, cooked ham and cooked sausages. The headquarters in Silandro were considerably enlarged in 2000. The third construction phase was completed in 2010, and the packaging and dispatch areas were newly structured and re-organised.
Today
Important trade partners gave a very positive feedback of our new production site, our continuous investments, and our quality improvements. Thanks to our reliability with regard to delivery and quality standards, we were able to build trusting cooperations, which are definitely a reason for our success on all markets and which are the basis for the Recla philosophy.