We have been producing speck for over three generations with the same care
and attention to raw materials.

We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.

We have been first to qualify for Speck export to the United States.
 
 

An authentic experience

Our products

Taste and tradition

SPECK ALTO ADIGE PGI

To the present day, our production process strictly follows tradition. Careful selection of raw materials, a mix of spices from the secret family recipe, a delicate smoking with beechwood and a slow and balanced curing in the pure, fresh dry air of the Venosta Valley all give our speck a unique flavour.
SPECK ALTO ADIGE PGI

OLTSPECK

Oltspeck is the jewel in the crown of Recla made with the best possible combination of craftsmanship and select ingredients. It is the result of a meticulous selection of thighs, then spices and herbs are carefully dosed to give a unique flavour with a low salt content. Lastly, it undergoes a prolonged curing process of 32 weeks.

Irresistible

Delicious foods by Recla

The Recla family and their employees have remained faithful to tradition, united in their passion and mastery to produce a speck that is always excellent.
With the same care, we make other specialities, such as South Tyrolean pancetta, lightly smoked and spiced cooked hams, sausages, cured ham and gourmet shank.
Delicious foods by Recla

Discover our other delicious products

More traditional products and novelties.

By family tradition

QUALITY IS A CHOICE

Find out Recla

How speck was born

MADE AS IT USED TO BE

Find out how
The roots

1620

The sausage production tradition has been handed down from generation to generation. The roots of the Recla family date back to 1620.
Silandro

1985

The first export business was established in Silandro by today's owners Gino and Franz in 1985.
1995

1995

In 1995 another production site was opened in Ciardes, and the assortment was extended with sausages, cooked ham and cooked sausages. The headquarters in Silandro were considerably enlarged in 2000. The third construction phase was completed in 2010, and the packaging and dispatch areas were newly structured and re-organised.
Today

Today

Important trade partners gave a very positive feedback of our new production site, our continuous investments, and our quality improvements. Thanks to our reliability with regard to delivery and quality standards, we were able to build trusting cooperations, which are definitely a reason for our success on all markets and which are the basis for the Recla philosophy.

Mountain air

ORTLES AND
VAL VENOSTA

The territory
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