It represents us. It's part of our precious family tradition, that same tradition that we still strictly follow today, in our beloved Vinschgau Valley. It's Recla speck! Careful selection of meat from our butcher department, a secret blend of natural spices, delicate smoking and slow curing in the pure, fresh air of the Alto Adige mountains.

We have many other specialties that we dedicate the same care and passion to. They include cured pork bellies, lightly smoked and seasoned hams, authentic Alto Adige würstels, prosciutto, and our gourmet ready-made dishes.

Our family business has now reached its third generation, a generation that continues to draw on the experience of its predecessors with respect and pride while looking to the future. Our highest priority is to give our best, with tradition and innovation. We've gotten a taste for it!

We wouldn't be who we are without the place we grew up in, the Vinschgau Valley, a sunny, breezy valley situated among high peaks and glaciers. We're located in Alto Adige, on the border between Switzerland, Austria, and Italy, a nexus of the Italian and German cultures, two realities that create a perfect blend. With our good weather, air quality, and flavors, good taste is right at home here.