and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
Taste and tradition from Alto Adige
Recla Speck - simply good
To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and spices from the secret family recipe, delicate smoking with beech wood and a slow and balanced curing in the pure, fresh and dry air of the Venosta Valley all give our speck a unique flavour.
Good
Speck characteristic flavor comes from a slow cold-smoking-process and a low salt content, compared to similar products from northern Europe.
Simple
Use a little salt, a little smoke and lots of fresh mountain air
Versatile
Speck tastes great if enjoyed on its own, and it´s also a scrumptious savoury component for traditional and modern recipes
Healthy
Excellent source of protein, speck also contains vitamins and minerals. Moderate portions of speck can fit into any diet
Cut by hand
How do you cut
speck?
Cut a thick slice
Remove
the skin
You can
remove the crust
Cut
fine sticks
... and serve
Magazine and more
Tasty news
30 Min
medium
Speck Recipes
Ham dumplings
Chefs recipes
Mushroom salad with ham and pecorino cheese
15 Min
easy