A SPECIALTY NOT TO BE MISSED
For three generations, we at Recla have chosen to put quality first. Our family tradition is everything to us and we perpetuate it with passion. Here among the glaciers of Ortles and Palla Bianca we enjoy unique climatic conditions, as unique as the Speck Alto Adige PGI we produce. Meat strictly selected and processed by our master butchers, full compliance with regulations, attention to detail. The result is a specialty with an unmistakable flavor – delicate, spicy, and slightly smoked – a versatile product that is rich in protein and gluten- and lactose-free.
Family recipe
The perfect combination of natural spices has been handed down from father to son for generations
Delicate smoking
Cold smoking with beech wood preserves the speck's nutrients and ensures a light, refined aroma
Patiently cured
At least 22 weeks of curing in the pure, fresh, and dry air of our Vinschgau Valley
The classic
Speck Alto Adige PGI ~4,50kg
The classic shape retains all the appeal of tradition. The link with the Vinschg...
The classic shape retains all the appeal of tradition. The link with the Vinschgau Valley, with the mountains, with ancient farming techniques, with the Recla family and its good recipes, developed to be timeless. When sliced, Recla Speck Alto Adige PGI will release its unmistakable aroma and stimulate all your senses.
The formed
SPECK ALTO ADIGE PGI ~5,30kg
Only high-quality pork legs that are spiced, smoked, and cured according to the ...
Only high-quality pork legs that are spiced, smoked, and cured according to the traditional method. The flavor and texture are therefore unique. Thanks to the experience of our master butchers the rectangular, uniform shape is obtained without pressing. This makes it quick and easy to cut tender slices that are all the same.
The half
Speck Alto Adige PGI ~2,10kg
This format is produced by cutting the whole square Speck ham in half. Symmetry ...
This format is produced by cutting the whole square Speck ham in half. Symmetry and uniformity are the result of the experience of our master butchers, who respect the meat's natural structure without pressing it. The absence of a rind will make it even easier and faster to cut tender slices that are all the same.
The piece
Speck Alto Adige PGI ~850g
We make this piece by portioning the whole square Speck ham, for a perfect balan...
We make this piece by portioning the whole square Speck ham, for a perfect balance of meat and fat. The procedure used by our master butchers to ensure the regularity of the rind does not involve any pressing, for a finished product of the highest quality. Thanks to the perfect curing the slice is extremely easy to cut, for quick and impeccable table service.
The piece
Speck Alto Adige PGI ~550g
Ideal to always have in the kitchen, Speck ham pieces are extremely versatile an...
Ideal to always have in the kitchen, Speck ham pieces are extremely versatile and lend themselves to a thousand uses. Simply slice it by hand or with a machine to enjoy it naturally, even for a quick protein snack. Thanks to the perfect curing, it can be quickly and easily cut into any size and added to your recipes to create new, delicious dishes.
The sliced
Speck Alto Adige 90g
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sli...
The unmistakable flavor of Recla Speck Alto Adige PGI is fully released when sliced. Thin, tender, versatile slices that melt in your mouth, perfect for any occasion on their own, in a sandwich, as ingredients in delicious appetizers, or as a garnish.
For the kitchen
Speck Alto Adige PGI
Cubes 100g
These small, practical cubes are cut from Recla Speck Alto Adige PGI, perfect fo...
These small, practical cubes are cut from Recla Speck Alto Adige PGI, perfect for adding something extra to any recipe. Soft and delicate when served as is, they acquire a delicious crispness when sautéed in a pan. The 100 g tray lets you keep some fresh cubes in the fridge that are immediately ready for use. A precious friend in the kitchen!
For the kitchen
Speck Alto Adige PGI
Stick 70g
Ideal for tasty snacks with aperitifs or to add a crispy, tasty element to your ...
Ideal for tasty snacks with aperitifs or to add a crispy, tasty element to your hot dishes. To offer you quality and freshness, we cut our Speck Alto Adige PGI into sticks. The practical two-compartment pack allows you to enjoy the right amount and have more sticks that are always ready for use. A precious friend in the kitchen!
For the kitchen
Speck Alto Adige PGI Julienne 70g
The perfect combination of form and taste, which will transform your recipes int...
The perfect combination of form and taste, which will transform your recipes into unique dishes. These long, thin strips of Speck Alto Adige PGI are ideal for enriching pastas, risottos, gnocchi, soups, and salads. Sauté them quickly in a pan for a crispy consistency. The double pack allows you to always have more in the fridge ready for use. A precious friend in the kitchen!
Cut by hand
How do you cut
speck?
Cut a thick slice
Remove
the skin
You can
remove the crust
Cut
fine sticks
... and serve
Speck Recipes
Ham dumplings
Chefs recipes
Mushroom salad with ham and pecorino cheese
