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Taste and tradition from Alto Adige

Recla Speck - simply good

To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and spices from the secret family recipe, delicate smoking with beech wood and a slow and balanced curing in the pure, fresh and dry air of the Venosta Valley all give our speck a unique flavour.

Good

Speck characteristic flavor comes from a slow cold-smoking-process and a low salt content, compared to similar products from northern Europe.

Simple

Use a little salt, a little smoke and lots of fresh mountain air

Versatile

Speck tastes great if enjoyed on its own, and it´s also a scrumptious savoury component for traditional and modern recipes

Healthy

Excellent source of protein, speck also contains vitamins and minerals. Moderate portions of speck can fit into any diet

Preserving traditions

Speck Alto Adige PGI

The noble version

Oltspeck

Pancetta e Carrè Alto Adige

Speck specialties

Cut by hand

How do you cut
speck?

Magazine and more

Tasty news

Ham dumplings
30 Min
medium

Speck Recipes

Ham dumplings

Ham dumplings with salad - Ham dumplings in a soup