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Asparagus with honey marinade, ham and cress salad
30 Min
easy
Preparation
Honey marinade Thoroughly mix with white wine vinegar and lemon juice and slowly add the olive oil. Season with salt and pepper.
Cress salad Pick the red and green basil cress or garden cress, mix with garlic cress or chives and add the marinade.
Completion Lightly warm up the boiled white asparagus, marinate with some honey marinade and arrange on the plate. Place the ham slices on top shortly before serving and garnish with marinated cress salad. Garnish with chives and bread cubes and serve.