Chefs recipes
Asparagus with honey marinade, ham and cress salad
30 Min
easy
Preparation
Honey marinade
Thoroughly mix with white wine vinegar and lemon juice and slowly add the olive oil.
Season with salt and pepper.
Cress salad
Pick the red and green basil cress or garden cress, mix with garlic cress or chives and add the marinade.
Completion
Lightly warm up the boiled white asparagus, marinate with some honey marinade and arrange on the plate.
Place the ham slices on top shortly before serving and garnish with marinated cress salad.
Garnish with chives and bread cubes and serve.
Tips
You can also sauté the asparagus with some olive oil or with some butter and vegetable stock.
Marinate the asparagus with natural yoghurt and add some raw champignons.
Thoroughly mix with white wine vinegar and lemon juice and slowly add the olive oil.
Season with salt and pepper.
Cress salad
Pick the red and green basil cress or garden cress, mix with garlic cress or chives and add the marinade.
Completion
Lightly warm up the boiled white asparagus, marinate with some honey marinade and arrange on the plate.
Place the ham slices on top shortly before serving and garnish with marinated cress salad.
Garnish with chives and bread cubes and serve.
Tips
You can also sauté the asparagus with some olive oil or with some butter and vegetable stock.
Marinate the asparagus with natural yoghurt and add some raw champignons.
Ingredients for 4 people
Honey marinade
1 tbsp of honey
2 tbsp of white wine vinegar
1 teaspoon of lemon juice
4 tbsp olive oil
salt
pepper from the pepper mill
Cress salad
4 tbsp of red and green basil cress or garden cress
2 tbsp of garlic cress or chives
Other
24 white asparagus, boiled
16 ham slices
chives, finely chopped
bread cubes, roasted in butter
1 tbsp of honey
2 tbsp of white wine vinegar
1 teaspoon of lemon juice
4 tbsp olive oil
salt
pepper from the pepper mill
Cress salad
4 tbsp of red and green basil cress or garden cress
2 tbsp of garlic cress or chives
Other
24 white asparagus, boiled
16 ham slices
chives, finely chopped
bread cubes, roasted in butter
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