Asparagus with honey marinade, ham and cress salad
Honey marinade Thoroughly mix with white wine vinegar and lemon juice and slowly add the olive oil. Season with salt and pepper.
Cress salad Pick the red and green basil cress or garden cress, mix with garlic cress or chives and add the marinade.
Completion Lightly warm up the boiled white asparagus, marinate with some honey marinade and arrange on the plate. Place the ham slices on top shortly before serving and garnish with marinated cress salad. Garnish with chives and bread cubes and serve.
Tips You can also sauté the asparagus with some olive oil or with some butter and vegetable stock. Marinate the asparagus with natural yoghurt and add some raw champignons.
Ingredients for 4 people
Honey marinade 1 tbsp of honey 2 tbsp of white wine vinegar 1 teaspoon of lemon juice 4 tbsp olive oil salt pepper from the pepper mill
Cress salad 4 tbsp of red and green basil cress or garden cress 2 tbsp of garlic cress or chives
Other 24 white asparagus, boiled 16 ham slices chives, finely chopped bread cubes, roasted in butter