Chefs recipes

Farmers' pancakes with ham

Serve cabbage or leaf salads and roast potatoes as side orders.


Clean the champignons, quarter them and mix them with butter in a pan.
Sprinkle with lemon juice and season with salt and pepper.

Farmers' pancakes
Thoroughly mix the eggs with cream and salt in a bowl.
Sauté ham and onions in butter in a frying pan.
Add the egg mixture and the cheese until it slowly sets. Form oval pancakes with a wooden spoon.

Cooking time champignons: about 4 minutes
Cooking time farmers' pancakes: about 8 minutes

Garnish the farmers' pancakes with ham slices, sautéed champignons, marjoram and chervil, and serve.

Instead of champignons you can also use chanterelles or porcini mushrooms.

Ingredients for 1 person

80 g champignons
1 tbsp of butter
1 drop of lemon juice
white pepper from the pepper mill

Farmers' pancakes
3 eggs
2 tbsp of fluid cream
30 g ham, cut in strips
20 g onions, cut as rings
20 g butter
30 g mountain cheese or Fontina cheese, cut into cubes

2 ham slices
4 marjoram leaves
4 chervil leaves


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