Serve cabbage or leaf salads and roast potatoes as side orders.
Clean the champignons, quarter them and mix them with butter in a pan. Sprinkle with lemon juice and season with salt and pepper.
Farmers' pancakes Thoroughly mix the eggs with cream and salt in a bowl. Sauté ham and onions in butter in a frying pan. Add the egg mixture and the cheese until it slowly sets. Form oval pancakes with a wooden spoon.
Cooking time champignons: about 4 minutes Cooking time farmers' pancakes: about 8 minutes
Completion Garnish the farmers' pancakes with ham slices, sautéed champignons, marjoram and chervil, and serve.
Tips Instead of champignons you can also use chanterelles or porcini mushrooms.
Ingredients for 1 person
80 g champignons 1 tbsp of butter 1 drop of lemon juice salt white pepper from the pepper mill
Farmers' pancakes 3 eggs 2 tbsp of fluid cream salt 30 g ham, cut in strips 20 g onions, cut as rings 20 g butter 30 g mountain cheese or Fontina cheese, cut into cubes
Other 2 ham slices 4 marjoram leaves 4 chervil leaves