and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
Chefs recipes
Farmers' pancakes with ham
Serve cabbage or leaf salads and roast potatoes as side orders.
15 Min
medium
Preparation
Clean the champignons, quarter them and mix them with butter in a pan.
Sprinkle with lemon juice and season with salt and pepper.
Farmers' pancakes
Thoroughly mix the eggs with cream and salt in a bowl.
Sauté ham and onions in butter in a frying pan.
Add the egg mixture and the cheese until it slowly sets. Form oval pancakes with a wooden spoon.
Cooking time champignons: about 4 minutes
Cooking time farmers' pancakes: about 8 minutes
Completion
Garnish the farmers' pancakes with ham slices, sautéed champignons, marjoram and chervil, and serve.
Tips
Instead of champignons you can also use chanterelles or porcini mushrooms.
Sprinkle with lemon juice and season with salt and pepper.
Farmers' pancakes
Thoroughly mix the eggs with cream and salt in a bowl.
Sauté ham and onions in butter in a frying pan.
Add the egg mixture and the cheese until it slowly sets. Form oval pancakes with a wooden spoon.
Cooking time champignons: about 4 minutes
Cooking time farmers' pancakes: about 8 minutes
Completion
Garnish the farmers' pancakes with ham slices, sautéed champignons, marjoram and chervil, and serve.
Tips
Instead of champignons you can also use chanterelles or porcini mushrooms.
Ingredients for 1 person
80 g champignons
1 tbsp of butter
1 drop of lemon juice
salt
white pepper from the pepper mill
Farmers' pancakes
3 eggs
2 tbsp of fluid cream
salt
30 g ham, cut in strips
20 g onions, cut as rings
20 g butter
30 g mountain cheese or Fontina cheese, cut into cubes
Other
2 ham slices
4 marjoram leaves
4 chervil leaves
1 tbsp of butter
1 drop of lemon juice
salt
white pepper from the pepper mill
Farmers' pancakes
3 eggs
2 tbsp of fluid cream
salt
30 g ham, cut in strips
20 g onions, cut as rings
20 g butter
30 g mountain cheese or Fontina cheese, cut into cubes
Other
2 ham slices
4 marjoram leaves
4 chervil leaves
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