Cut the ends of the beans, if necessary remove the threads, cut once, wash and boil in salt water. Put the beans in a sieve and immediately cool them with cold water and drain. Heat the butter with some bouillon or boiled bean water in a pan until the butter and water emulsify (connect); then add the beans and season with salt, pepper and savory and wrap the ham slices around the beans. Place them in an oven-proof dish and heat them in the oven.
Cooking time beans: approx. 15 minutes Oven temperature for the ham-bean bundle: about 160 degrees Baking time: about 8 minutes
Ingredients for 4 people
400 g green beans 40 g butter 50 ml beef bouillon or boiled bean water salt, pepper from the pepper mill 1 teaspoon of savory, finely chopped 12 Recla Speck slices