and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
Chefs recipes
Ham-bean bundle
30 Min
easy
Preparation
Cut the ends of the beans, if necessary remove the threads, cut once, wash and boil in salt water.
Put the beans in a sieve and immediately cool them with cold water and drain.
Heat the butter with some bouillon or boiled bean water in a pan until the butter and water emulsify (connect); then add the beans and season with salt, pepper and savory and wrap the ham slices around the beans.
Place them in an oven-proof dish and heat them in the oven.
Cooking time beans: approx. 15 minutes
Oven temperature for the ham-bean bundle: about 160 degrees
Baking time: about 8 minutes
Put the beans in a sieve and immediately cool them with cold water and drain.
Heat the butter with some bouillon or boiled bean water in a pan until the butter and water emulsify (connect); then add the beans and season with salt, pepper and savory and wrap the ham slices around the beans.
Place them in an oven-proof dish and heat them in the oven.
Cooking time beans: approx. 15 minutes
Oven temperature for the ham-bean bundle: about 160 degrees
Baking time: about 8 minutes
Ingredients for 4 people
400 g green beans
40 g butter
50 ml beef bouillon or boiled bean water
salt, pepper from the pepper mill
1 teaspoon of savory, finely chopped
12 Recla Speck slices
40 g butter
50 ml beef bouillon or boiled bean water
salt, pepper from the pepper mill
1 teaspoon of savory, finely chopped
12 Recla Speck slices
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