We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Speck Recipes

Ham dumplings

Ham dumplings with salad
- Ham dumplings in a soup

Preparation

Chop the bread into small cubes and moisten with a glass of lukewarm milk. Chop the ham into tiny cubes and separate them apart. Fry the chopped onion with the fatty ham pieces in oil with a knob of butter until brown; let it cool down and add to the bread. Add the remaining ham and a handful of chopped parsley, flour, salt, pepper and nutmeg and mix the bread thoroughly. Beat the eggs and half a glass of milk together and pour over the bread. Knead thoroughly with your hands. Form 8 dumplings of equal size with wet hands. Put them into boiling salt water and boil slowly for about 20 minutes.

Ingredients for 4 people

4 stale bread rolls
1.5 glasses of milk
100 g Recla Speck
2 eggs
1/2 onion
2 tbsp flour
2 tbsp oil
butter
parsley
salt
pepper
nutmeg
 

Magazine

Tasty news
News