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Chefs recipes

Leaf salads with ham

Preparation

Clean and wash the lettuce and pick the salad into small pieces.
Mix the onions with white wine vinegar, bouillon or water in a bowl, add salt, pepper and walnut oil and use the mixture as a marinade for the lettuce.
Arrange the salad on a plate and serve with ham slices and roast ham strips.

Tips
Dill and chervil are ideal for seasoning the marinade.
Add potato or bread cubes to the lettuce.

Ingredients for 4 people

160 g leaf salads like lettuce, lamb's lettuce, oak leaf salad, lollo rosso, rocket salad, frisée
1 tbsp sautéed spring onion cubes
2 tbsp of white wine vinegar
50 ml beef bouillon or water
salt, pepper from the pepper mill
4 tbsp walnut oil

Other
50 g of roast Recla Speck strips
12 Recla Speck slices
 

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