Chefs recipes
Potato "Rosti" with ham
Potato "Rosti" are an ideal side order for grilled or briefly baked meat dishes or for smoked fish like salmon or trout
15 Min
easy
Preparation
Peel and grate the potatoes or use the slicing machine to make thin slices and then cut the potatoes into fine strips before adding some salt.
Heat the oil in a pan, add the potatoes and press into the pan.
Reduce the heat and turn the potatoes in the pan and roast until golden brown.
Salad marinade
Thoroughly mix the white wine vinegar and beef bouillon or water and add the olive oil. Season with salt and pepper.
Completion
Add the salad marinade to the rocket salad leaves and place on the potatoes.
Garnish with ham slices and horseradish shavings.
Season the sour cream with salt and place at the edges of the plate for decoration before serving.
Cooking time: about 7 minutes
Tips
Potato rosti have to be roasted in a sufficient amount of oil.
You can also roast only portions of rosti in a small rosti pan.
For variation you can add raw courgettes or pumpkin strips to the potatoes
Heat the oil in a pan, add the potatoes and press into the pan.
Reduce the heat and turn the potatoes in the pan and roast until golden brown.
Salad marinade
Thoroughly mix the white wine vinegar and beef bouillon or water and add the olive oil. Season with salt and pepper.
Completion
Add the salad marinade to the rocket salad leaves and place on the potatoes.
Garnish with ham slices and horseradish shavings.
Season the sour cream with salt and place at the edges of the plate for decoration before serving.
Cooking time: about 7 minutes
Tips
Potato rosti have to be roasted in a sufficient amount of oil.
You can also roast only portions of rosti in a small rosti pan.
For variation you can add raw courgettes or pumpkin strips to the potatoes
Ingredients for 4 people
400 g waxy potatoes
salt
4 tbsp of oil for roasting
Salad marinade
30 ml white wine vinegar
50 ml beef bouillon or water
60 ml olive oil
salt
pepper from the pepper mill
Other
50 g rocket salad leaves
16 ham slices
1 teaspoon of horseradish shavings
2 tbsp of sour cream
salt
salt
4 tbsp of oil for roasting
Salad marinade
30 ml white wine vinegar
50 ml beef bouillon or water
60 ml olive oil
salt
pepper from the pepper mill
Other
50 g rocket salad leaves
16 ham slices
1 teaspoon of horseradish shavings
2 tbsp of sour cream
salt
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