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Speck Recipes

Tasty tagliatelle

Preparation

Boil the pasta until it is almost tender. In the meantime cut the onions into thin rings, the ham into small pieces and fry briefly in olive oil. Add cream, pepper, salt and aromatic herbs to the pasta, mix and serve immediately.

Ingredients for 4 people

300g tagliatelle pasta
1 onion
100g Recla Speck
200g cream
salt
pepper
herbs
olive oil
 

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