Silandro
1985
In 1985, Gino and Franz, the current owners, set up the first export company, based in Silandro, between the Ortles and the Palla Bianca massifs. The glaciers in the area have a strong influence on the climate, the air is very dry, fresh and pure. Far from the roads of heavy traffic, Recla uses 90 percent of outdoor air for drying and curing. The excellent curing of the speck therefore depends primarily on the area and its climate.