and attention to raw materials.
We were among the founders
of the Consortium for protection
Speck Alto Adige PGI.
We have been first to qualify for Speck export to the United States.
Retailers, the food industry and chains of restaurants are among our customers
A reliable partner
Recla is a family-run business now in its third generation. About 270 people work at Recla (many have been in the company for decades) and the plant occupies over 50,000 square meters. Specialist in the production of speck, a member of the Speck Alto Adige Consortium – Quality and protection, Recla applies the same care and passion to produce Cured Ham, Cooked Hams, and sausages. It is the preferred supplier for major business partners: from retailers, to the food industry and large chains of restaurants. In Italy it is a brand leader for speck - imposed weight - and in specialty sausages (Source: IRI, Iper+Super+LSP, YE April 18).
In the constant search for quality
Our certifications
The BRC is a global standard specific to the safety of food products, recognised internationally by ...
International Featured Standards A specific standard for food safety systems aimed at guaranteeing ...
As a quality assurance scheme, ‘QS. Quality scheme for food.’ defines and controls stringent ...
Protected Geographical Indication Only when the South Tyrol logo is branded on the rind is ...
Discover our products
Product catalogue
Browse our online catalogue to discover our assortment of speck, Speck Alto Adige PGI, sausages, cooked hams and cured ham; or contact us directly, we will be happy to answer your questions.